Tuesday, February 12, 2013

I've Got a Thing...


For cinnamon pull aparts!

Hi kids!
Hope you're having a fantastic week so far!
I've been thinking about the things I love (as well as the people, of course) and I just can't get over how much I love my mother's recipe for cinnamon pull aparts.
I know I went over this way back in November, but I figured I'd share the recipe with you all. Honestly, THE best cinnamon pull aparts/monkey bread I have EVER had! And the best part? It's super easy!
So here's the recipe! Enjoy!

Less Than Three,
Hessy


What you'll need:
2 packages pop biscuits (or any bread dough will work)
1 stick margarine or butter (or 1 cup)
1 cup sugar
2-3 tsp cinnamon

What you'll do:
Grease your pan. A bread pan or a bundt pan works best. If you use a bundt pan you'll need more biscuit dough.
Melt the butter.
Mix the sugar and cinnamon together.
Dip each biscuit in the butter and then into the sugar and cinnamon.
Layer in the pan.
Bake at 350 for 15 minutes for a bread pan, 30-40 minutes for a budnt pan, or till the rolls underneath aren't aren't gooey but a little firm.

Well! There you go! Have a beautiful Tuesday!

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