THE BEST Chicken Enchiladas

These are incredible.
No joke!
Super creamy and moist chicken enchiladas! And the great thing about them is, there are two ways you can make them.
Either as actual enchiladas, or as a casserole.
SOOO GOOD!!
I figured I'd share the recipe with you today!

What you'll need
-Abt 3-5 cups cooked, shredded chicken
-1 Can Cream of Chicken Soup
-1 Can Cream of Mushroom Soup
-4 Tablespoons Sour Cream
-4 Tablespoons Salsa
Cheddar Cheese
Flour Tortillas

Enchilada directions:
Mix the soups, sour cream, and salsa and heat on the stove.
Pour some of the sauce in the bottom of a greased baking dish
Spread sauce over both sides of the tortilla shell
Sprinkle chicken and cheese in the middle of the shell and roll
Continue this process till you have filled the baking dish
Pour left over sauce over enchiladas and cover with cheese
Bake at 350 degrees for 20 minutes or until golden and heated through

Casserole directions:
Combine the soups, sour cream, and salsa. Heat in a pan on the stove.
Cut the tortillas in pieces
On the bottom of a 3 quart dish, layer tortillas, chicken (half), soup mixture (half)
Repeat layers and top with tortilla pieces
Cover and bake at 350 degrees for 30 minutes
The last five minutes, sprinkle cheese over the top, return to the oven and bake the final five minutes

Well, there you go! The casserole is by far the easier to make of the two, but still, quite tasty! I've been wanting to add corn to the soup mixture and see how that tastes in the casserole so someone will have to try it and let me know how it turned out!
For now, happy Tuesday and I'll see you all tomorrow!

Less Than Three,
Sarah

The Perfect Cookie

So, I went to make these cookies about a month or so ago and I realized that I didn't have my recipe! So posting this is as much for you as it is for me! Next time I can make them with no problems!
Now, I'm sure that there are many great chocolate chip cookie recipes out there, but I'm a little partial to my own!
While I was looking for one that was similar, I realized that there really isn't a cookie recipe out there that was quite like the one I have. And, seriously, perfect cookies EVERY TIME!!
So, I am sharing my recipe with you.
I hope you enjoy it and the wonderful cookies it makes!
As well as your Tuesday!

Less Than Three,
Sarah

1/2 Cup Sugar
1/2 Cup Brown Sugar
1/3 Cup Margrine or Butter
1/3 Cup Shortening
1 Egg
1 Tsp Vanilla
1 1/2 Cup Flour
1/2 Tsp Baking Soda
Pinch of Salt (or 1/4 Tsp)
1 Package Semi Sweet Chocolate Chips

-Mix the sugar, brown sugar, butter, shortening, egg, and vanilla together till well blended
-Add the flour, baking soda, salt, and chocolate chips
-Mix together
-Roll into good sized balls and drop on cookie sheet
-Bake for 8-10 minutes at 350 degrees till light golden brown
-Allow to sit on the cookie sheet for a few minutes before removing and eating!
Preferably with milk ;)